Pho Golden Star Premium

Beef Pho (Phở Bò)

The restaurant's anchor dish — a deeply savory, slow-cooked beef broth served with your choice of beef cuts, rice noodles, and a plate of fresh herbs and bean sprouts to customize at the table

Special Combination Pho

The loaded version of their signature bowl featuring multiple beef cuts — typically rare sliced beef, well-done brisket, tendon, and tripe — showcasing the broth at its most complex

Chả Giò (Fried Spring Rolls)

Crispy fried rolls with a seasoned pork and vegetable filling, served with nuoc cham dipping sauce — a reliable appetizer at Vietnamese restaurants of this caliber

Gỏi Cuốn (Fresh Spring Rolls)

Translucent rice paper rolls packed with shrimp, pork, rice vermicelli, and fresh herbs — a lighter counterpoint to the hot soup

Bún Bò Huế

The spicy lemongrass-forward beef noodle soup from central Vietnam — a bold, fragrant alternative for those who want heat alongside their depth

Vietnamese Iced Coffee (Cà Phê Đá)

Strong drip coffee over condensed milk and ice — the classic Vietnamese finish to a pho meal, sweet and intensely caffeinated