Que Ling Vietnamese Cuisine

Pho

The backbone of the menu — a clear, long-simmered broth with your choice of beef cuts, arriving with the standard herb plate; consistent and satisfying

Fried Spring Rolls

Crispy shells with a well-seasoned pork and vegetable filling, best dipped in the accompanying nuoc cham

Vermicelli Bowl (Bún)

Cold rice noodles over fresh greens with grilled protein and a light fish sauce dressing — a reliable lighter alternative to pho