Pho Ngoc Yen 3 Toronto

Pho Dac Biet (House Special Beef Pho)

The combination bowl with rare beef, brisket, tendon, and tripe in a deep, anise-forward broth — the dish that defines the restaurant

Pho Tai (Rare Beef Pho)

Thinly sliced rare beef that finishes cooking in the bowl, clean and beefy with a broth that's fragrant without being heavy

Fresh Spring Rolls (Goi Cuon)

Translucent rice paper rolls packed with shrimp, rice vermicelli, and fresh herbs, served with peanut dipping sauce

Bun Bo Hue

Spicy Hue-style lemongrass beef noodle soup — a sharper, more complex alternative to the standard pho for those who want heat

Vermicelli Bowl (Bun)

Rice vermicelli topped with grilled protein, pickled vegetables, crushed peanuts, and nuoc cham — a lighter alternative to the soups