
Based on 992 reviews
The combination bowl with rare beef, brisket, tendon, and tripe in a deep, anise-forward broth — the dish that defines the restaurant
Thinly sliced rare beef that finishes cooking in the bowl, clean and beefy with a broth that's fragrant without being heavy
Translucent rice paper rolls packed with shrimp, rice vermicelli, and fresh herbs, served with peanut dipping sauce