
Based on 1,873 reviews
A clear, golden broth built over hours — subtly spiced, never muddy, served with a pile of fresh herbs and bean sprouts that reward the full garnish treatment
Charred, lemongrass-marinated pork over cold vermicelli noodles with pickled vegetables and a hit of fish sauce dressing — the char is real and the balance is sharp
Tightly rolled rice paper parcels with shrimp, pork, and fresh herbs — delicate, cool, and a smart way to start before a hot bowl arrives
Crisp, thin-skinned rolls with a savoury pork and vegetable filling — a reliable version of a dish that's easy to get wrong