Pho Anh Vu Don Mills

Beef Pho (Phở Bò)

The signature bowl — aromatic anise-forward broth with your choice of beef cuts, arriving properly hot with a full herb plate on the side

Rare Beef and Brisket Combination (Tái Nạm)

The most popular protein pairing — thin-sliced rare beef that finishes cooking in the bowl, alongside tender braised brisket with good fat marbling

Chicken Pho (Phở Gà)

A lighter alternative to the beef broth — clean and mild, with shredded poached chicken; solid for those avoiding red meat

Chả Giò (Fried Spring Rolls)

Crispy fried rolls with a seasoned pork and vegetable filling — a reliable starter to share while the pho arrives

Gỏi Cuốn (Fresh Spring Rolls)

Rice paper rolls with shrimp, pork, vermicelli, and herbs — fresh and light, a good contrast to a heavy broth bowl