Vietnoms Thornhill

Pho

Long-simmered beef broth with clean, aromatic depth — the draw that keeps regulars coming back weekly

Vermicelli Bowls (Bun)

Fresh rice noodles served cold with herbs, pickled vegetables, and grilled protein — bright and light in a way that pho isn't

Fresh Spring Rolls (Gỏi Cuốn)

Tightly wrapped rice paper rolls with shrimp, herbs, and vermicelli, served with a rich peanut dipping sauce

Fried Spring Rolls (Chả Giò)

Crispy, golden-fried rolls with a savory pork and vegetable filling — an essential table starter

Vietnamese Iced Coffee (Cà Phê Sữa Đá)

Strong drip coffee over ice with sweetened condensed milk — properly made, dangerously drinkable

Bánh Mì

Crusty baguette stuffed with Vietnamese cold cuts or grilled protein, pickled daikon, cilantro, and jalapeño

Rice Plates (Cơm)

Jasmine rice served with grilled lemongrass pork chop or chicken — straightforward, satisfying, and well-seasoned