Top Grilled Octopus dishes in New York

Tender charred octopus with Mediterranean seasoning. The signature appetizer and a must-order.

Smoky, tender octopus with proper char from the grill — a Mediterranean staple done right

Pugliese-style grilled octopus, tender and charred, a standout appetizer

A Greek restaurant staple done well here — charred, tender tentacles with a smoky exterior and clean Mediterranean seasoning

Tender and perfectly charred -- a delightful combination of softness and chewiness

Tender, charred octopus that's a classic Sicilian appetizer done right

Classic grilled marinated octopus with balsamic reduction and capers. Char-kissed and perfectly tender.

Tender grilled octopus with olive oil, herbs, and citrus

Tender grilled octopus, Mediterranean-style.

Tender Portuguese octopus on a bed of arugula — a consistently loved starter

Charred octopus with green olives, romesco, and green beans — a Mediterranean-inflected standout

Tender, char-kissed octopus over creamy white beans with shallots and fresh oregano — a deceptively simple appetizer done right.

Expertly charred octopus with olive oil and lemon. Tender, smoky, and perfectly executed by Chef Petridis.

Smoky char-grilled octopus with tender bite and Mediterranean seasonings

Tender grilled octopus — a strong starter that sets the tone for the meal.

Plentiful, perfectly charred octopus — the dish everyone orders and nobody regrets

Tender octopus with a perfect char — beautifully prepared and one of the most-ordered appetizers.

Wood-fired grilled octopus

Char-grilled octopus served as an appetizer. A standout starter that rivals the Greek spots on Bell Blvd.

Charred octopus with seasonal accompaniments

Tender charred octopus with a smoky crust -- the dish that keeps regulars coming back

Octopus cooked in lemon and olive oil — perfect for a DIY pita sandwich with tahini and eggplant salad.

Charred octopus with Mediterranean seasoning and citrus

Charred octopus with chili flakes and zucchini

Tender, beautifully charred octopus — one of the standout dishes when the kitchen is firing on all cylinders.

Charred octopus tentacles with jimmy nardello peppers — tender, smoky, and bright with seasonal produce.

Grilled octopus in garlic‑olive oil with potatoes and chickpeas, smoky and tender

Tender grilled octopus with seasonal garnishes

Tender octopus over patatas bravas with chipotle-lime aioli and chimichurri — smoky and satisfying.