Antique Garage Soho

Grilled Octopus

Tender charred octopus with a smoky crust -- the dish that keeps regulars coming back

Hummus

Silky, well-seasoned chickpea purée served warm with olive oil and fresh pita — a reliable anchor for the mezze spread

Stuffed Grape Leaves

Tender dolmades filled with herbed rice, served with a bright lemon-forward dipping sauce

Manti

Handmade Turkish dumplings with yogurt and warm spiced butter -- a comforting, deeply savory bite

Roasted Eggplant

Smoky, slow-roasted eggplant with tahini and pomegranate — one of the stronger vegetable dishes on the menu

Grilled Branzini Lavraki

Whole grilled Mediterranean sea bass with clean, simple seasoning -- the fish speaks for itself

Shakshuka

Eggs poached in spiced tomato and pepper sauce — a weekend brunch staple here that arrives bubbling in a cast iron pan

Lamb Chops

Well-charred chops with Mediterranean herb marinade — good quality protein but portion size runs small for the price

Seafood Begendi

Mixed seafood atop creamy smoked eggplant puree -- a Turkish classic done right

Grilled Branzino

Whole or filleted Mediterranean sea bass, simply prepared with lemon and herbs — cleaner execution than the lamb

Greek Salad

Crisp greens with feta, olives, and bright vinaigrette -- a refreshing, reliable starter

Steak Frites

Grilled steak with fries -- competent but not why you come here

Turkish Flatbread

Thin, charred flatbread served plain or topped — functions as the table's edible vessel for the mezze spread

Fried Calamari

Seafood Ceviche

Grilled Zucchini Rolls

Grilled Kebab