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Antique Garage Soho
Grilled Octopus
Hummus
Stuffed Grape Leaves
Manti
Roasted Eggplant
Grilled Branzini Lavraki
Tender charred octopus with a smoky crust -- the dish that keeps regulars coming back
Silky, well-seasoned chickpea purée served warm with olive oil and fresh pita — a reliable anchor for the mezze spread
Tender dolmades filled with herbed rice, served with a bright lemon-forward dipping sauce
Handmade Turkish dumplings with yogurt and warm spiced butter -- a comforting, deeply savory bite
Smoky, slow-roasted eggplant with tahini and pomegranate — one of the stronger vegetable dishes on the menu
Whole grilled Mediterranean sea bass with clean, simple seasoning -- the fish speaks for itself
Shakshuka
Eggs poached in spiced tomato and pepper sauce — a weekend brunch staple here that arrives bubbling in a cast iron pan
Lamb Chops
Well-charred chops with Mediterranean herb marinade — good quality protein but portion size runs small for the price
Seafood Begendi
Mixed seafood atop creamy smoked eggplant puree -- a Turkish classic done right
Grilled Branzino
Whole or filleted Mediterranean sea bass, simply prepared with lemon and herbs — cleaner execution than the lamb
Greek Salad
Crisp greens with feta, olives, and bright vinaigrette -- a refreshing, reliable starter
Steak Frites
Grilled steak with fries -- competent but not why you come here
Turkish Flatbread
Thin, charred flatbread served plain or topped — functions as the table's edible vessel for the mezze spread
Fried Calamari
Seafood Ceviche
Grilled Zucchini Rolls
Grilled Kebab
Based on 1,082 reviews
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