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IBN Hamido Seafood
Whole Grilled Bronzino
Grilled Whole Branzino
Sayadeya
Mixed Grilled Calamari and Shrimp
Grilled Octopus
Fried Shrimp and Calamari
Charcoal-grilled whole sea bass dressed with garlic, lemon, and cumin
Whole bronzino grilled to perfection — juicy flesh with a beautiful char. The house specialty.
Sayadeya (Fish and Rice)
Caramelized onion rice cooked in fish stock topped with seared white fish
A combo platter of grilled calamari and shrimp — crispy yet tender with Mediterranean seasoning.
Octopus cooked in lemon and olive oil — perfect for a DIY pita sandwich with tahini and eggplant salad.
Lightly battered squid rings fried crisp, served with tahina
Grilled Shrimp
Head-on shrimp grilled with garlic, olive oil, and lemon
Wild Red Snapper
Whole wild red snapper, fried or grilled to your preference — a bigger fish for bigger appetites.
Babaganoush
Creamy, smoky roasted eggplant dip — the best side on the menu. Get it with warm pita.
Lobster Tails
Thick, juicy lobster tails loaded with garlicky flavor — the premium splurge.
Fried Scallops
Golden-fried scallops with a crispy exterior and tender center.
Fried Calamari And Shrimp
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