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Manchego
Patatas Bravas
Paella
Gambas al Ajillo
Sangria
Grilled Galician Octopus
Croquettes
Crispy fried potatoes with spicy bravas sauce and aioli — the essential Spanish tapa.
Saffron-stained rice cooked to order with a crackling socarrat at the base — comes in seafood, meat, or vegetable variants.
Garlic shrimp sizzling in olive oil and chili — served with bread for sopping.
House sangria poured by the pitcher, fruit-forward and easy to share — a staple of weekend dinners here.
Tender octopus with potatoes and chickpeas in garlic olive oil. Traditional Galician preparation.
Crispy Spanish croquettes — a happy hour standout.
Chorizo
Grilled Spanish chorizo with bread.
Happy Hour Oysters
A dozen oysters for $12 during happy hour — one of the best deals in the neighborhood.
Ramen
Sliders
Fried Chicken Wings
Based on 749 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
