Top Tofu dishes in San Francisco

Firm, locally made tofu topped with crunchy garlic oil, scallions, shiso and ponzu—bright, savory, and texturally compelling

Crunchy snap peas with a tangy tofu‑based dressing that cuts through richer dishes

Grilled teriyaki tofu with pickled vegetables and cilantro in baguette—a satisfying vegetarian choice

Delicate tofu soup brightened with chrysanthemum—light, floral, and refined

Creamy tofu topped with mapo‑pork sauce, served with fried lotus root and wonton chips for dipping

Silky house-made sesame tofu, a recurring appetizer in the omakase.

Rice or egg noodles tossed with soft tofu, peanuts, herbs, and your choice of protein—refreshing, textural, and customizable.

Kale salad with silken tofu dressing and seasonal citrus.

Rice‑paper wraps filled with tofu, lettuce, mint, basil, cucumber, carrot, cabbage and vermicelli, served with house palm sauce—bright and fresh

Lightly fried tofu in dashi broth.

Silken tofu stew in spicy beef broth with vegetables and egg

Silky tofu braised in a luxurious crab-infused sauce — a Shanghainese splurge dish

Sweet and savory grilled skewers — a brightly flavored vegan starter.

Silky tofu cubes barely clinging to the spicy broth, rich and warming without overwhelming heat

Classic numbing‑spicy tofu with ground pork in a rich, tongue‑tingling sauce

Silky tofu pudding with taro ball, sweet potato ball, tapioca, coconut flake and pandan jelly

Custardy soft tofu in just-sweet-enough ginger syrup.

Lightly battered and deep-fried tofu in warm dashi broth — a comforting appetizer for vegetarians and tofu lovers

Crispy tofu with all the classic banh mi accompaniments — a solid vegetarian option

Deep‑fried tofu with cucumber/carrot/ginger slaw and jalapeño—light, crispy, and flavorful, a standout vegetarian option

Silky steamed-egg-tofu small plate with brined honshimeji mushrooms — a frequent cart selection.

Crisp-fried tofu in dashi broth with ginger.

Hearty, spicy tofu stew served with rice—rich and warming

Silky, pudding‑like tofu with a delicate sweetness—almost dessert

Silken tofu in a deeply numbing, spicy pork sauce—classic Sichuan comfort

Corn arepa filled with grilled tofu, avocado, plantains and black bean purée—savory and hearty with plant‑based protein

Velvety tofu cubes in a numbing, savory chili bean sauce.

Crisp‑outside, silken‑inside tofu made from yellow beans, with soy‑chili sauce—light yet satisfying

Silky eggplant and crispy tofu in a savory sauce—a solid vegetarian option with real depth

Wide noodles stir-fried with basil, chilies, and crispy tofu—properly spicy and aromatic

Crunchy tofu tossed with fiery chili and salt—crispy, bold, and gluten‑free

Fried soft tofu with green onion and bonito flakes in dashi.

Cubed tofu in a rich pork‑meat sauce—spicy, savory, and comforting

Vegetarian eggplant and tofu stir-fry

Silken tofu and ground pork in spicy doubanjiang sauce

Silky tofu in a rich, spicy bean‑chili sauce with numbing Sichuan peppercorns

Crispy panko-crusted tofu in a sandwich -- the plant-based answer to the Japanese katsu sando

Silky fried tofu in savory tempura sauce topped with bonito flakes and scallions

Silky tofu in a spicy, numbing chili‑bean sauce—classic Sichuan comfort