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Four Kings 四大天王
Reviews are tied to a real visit — that’s how we keep them honest.
Based on 297 reviews
OpenTable releases reservations 3 weeks ahead at noon
Quartered young pigeon, claws attached, succulent and crispy
Singaporean-style chili crab atop fried milk bread
Crispy-bottomed claypot rice with lap cheong and bacon
Juicy escargot doused in housemade XO sauce
Sichuan-style spicy rabbit dish
Hong Kong-style black pepper beef
Fried squab
Singapore Chili Crab on Milk Bread
Claypot rice with house‑made Chinese sausage and bacon
Escargot in XO Sauce
Chongqing Hot Rabbit
HK Black Pepper Steak
Spicy Noodles
Smashed Cucumber Salad
Minced Meat Noodles
Fried Taro Dumplings
Stir-fried Green Beans
