Hours
Closed$50avg per person
Canto‑pop nostalgia meets next‑level Cantonese flair
Based on 284 reviews
flavor-packed Hong Kong street food with modern twistsignature fried squab with crispy, smoky, tender texturelively, buzzy atmosphere with Cantopop vibes
food can be salty or oilycramped and loud spacelimited options for strict vegetarians or vegans
$50/person
Best for: Late‑night Cantonese cravings (open late Thu–Sat, and Sun–Mon) when you want bold flavors · Groups of friends who love sharing nostalgic, inventive small plates in a lively setting · Food adventurers eager to try elevated Hong Kong‑style dishes like squab and typhoon‑shelter crab · Fans of buzzy, atmospheric dining with Cantopop vibes and communal energy
Busiest: Late-night Thu–Sat and Sun–Mon
Reservations: Recommended
What to Order
4 dishesFried squab
$45.00Bronzed, ultra‑crispy skin giving way to rich, tender pink meat—smoky, nostalgic, and addictive
XO escargot with milk bread
Snails bathed in umami‑rich XO butter, perfect for soaking up with soft, pillowy milk bread
Claypot rice with house‑made Chinese sausage and bacon
$29.00Hearty rice studded with lap cheong and bacon, topped with a runny egg yolk and crispy crust
Typhoon‑shelter soft‑shell crab (daily special)
Crunchy fried crab crowned with garlic and basil atop aioli—a luxurious, bold‑flavored standout