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aíso
100% plant-based. Tapas-style sharing menu. Mini martinis and champagne at happy hour.
Garlic Butter Udon
Beet Tartare
Oyster Mushroom Skewers
Heart of Palm Fritto
Vegan Chocolate Cake
Roasted Cauliflower
Chewy udon noodles in vegan garlic butter — packed with rich, savory flavor.
Plant-based tartare using beets — elegant opening course.
Grilled oyster mushroom skewers — a smoky, meaty-textured highlight.
Crispy fried heart of palm — a fan-favorite small plate.
Rich, decadent — called one of the best vegan desserts reviewers have ever had.
Whole roasted cauliflower that emerges golden and caramelized — the centerpiece dish for sharing
Pineapple and Tofu Skewers
Sweet and savory grilled skewers — a brightly flavored vegan starter.
Vegan Sliders
Based on 118 reviews
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