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aíso
100% plant-based. Tapas-style sharing menu. Mini martinis and champagne at happy hour.
Garlic Butter Udon
$16
Beet Tartare
$12
Oyster Mushroom Skewers
$15
Heart of Palm Fritto
$14
Vegan Chocolate Cake
Roasted Cauliflower
$18
Pineapple and Tofu Skewers
$13
Vegan Sliders
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Based on 118 reviews
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