Tekka Japanese Restaurant

Sashimi combo

A generous selection of impeccably fresh sliced fish, often accompanied by salad, tofu, eggplant, eel nigiri, and a roll in some versions

Eel Nigiri

Rich, savory eel nigiri praised for its flavor and freshness

Hamachi Kama (yellowtail collar)

Rich, fatty grilled collar with savory seasoning—melts in your mouth

Salmon Kama

Tender, flavorful salmon collar grilled with a savory glaze

Soft‑Shell Crab

Crispy fried soft‑shell crab with satisfying crunch and savory flavor

Agedashi Tofu

Silky fried tofu in savory tempura sauce topped with bonito flakes and scallions

Spicy Tuna Roll

Classic spicy tuna roll with balanced heat and fresh tuna

Negi & Hamachi Roll

Yellowtail and scallion roll—clean, fresh, and well‑balanced

Chirashi

Chef’s selection of sliced fish over sushi rice with tamago and shiitake—vibrant and generous

Sashimi Dinner

Fourteen slices of chef’s choice sashimi with rice—pure fish, no substitutions

Assorted Sushi Rolls

Hamachi Nigiri

Sushi Roll

Ebi Fry and Katsu Roll