
Based on 141 reviews
A generous chef’s‑choice selection of sashimi, paired with salad, tofu, eel nigiri and seasonal sides—fresh, varied, and beautifully composed
Grilled yellowtail collar, richly seasoned and often hailed as a highlight for its succulent texture and savory depth
Crispy, indulgent fried soft‑shell crab that delivers satisfying crunch and flavor
Lightly fried tofu in delicate tempura‑style broth, topped with bonito flakes and scallions for umami balance