Enjoy Vegetarian Restaurant

Crispy Tofu with Salt and Chili Peppers

Crunchy tofu tossed with fiery chili and salt—crispy, bold, and gluten‑free

House Special Fried Rice w/ BBQ Pork & Veggie Ham

Hearty fried rice studded with mock BBQ pork and veggie ham—savory and filling

Twice-Cooked Vegi Pork with Chili

Authentic Sichuan-style vegi pork dish without Americanized shortcuts.

Spinach & Pine Nuts Fried Rice

Nutty pine nuts and spinach in fragrant fried rice—light but satisfying

House Special Chow Mein

Stir-fried noodles with vegetables, a top-ordered item.

Spicy Ma Po Tofu

Silken tofu in a spicy, numbing sauce—rich, warming, and vegetarian

Bitter Melon and Soy Beef in Black Bean

Authentic Cantonese-style bitter melon with soy beef in fermented black bean.

Eggplant, Tofu & Basil w/ Satay Sauce

Tender eggplant and tofu in creamy peanut‑satay sauce, fragrant with basil

Steamed Dumpling

Soft dumplings filled with green veggies, mushrooms, and tofu skin—light and delicate

Golden Basket

A crunchy assortment of tempura vegetables, veggie nuggets, soy chicken, and wonton—great for sharing

Veggie Shark’s Fin Soup

Rich, warming soup with mock shark’s‑fin texture and diced vegetables

Thai Style Tom Yum Soup

Spicy‑sour tom yum broth with tofu, baby corn, mushrooms, and tomato—bright and tangy

Stir-fried Mixed Mushrooms and Vegetables

Mixed Vegetables With Tofu

Stir-fried Green Beans with Tofu

Stir-fried Vegetables