Sichuan Tasty Restaurant

Chongqing Spicy Chicken

Wok-tossed crispy chicken nuggets buried in dried chiles and Sichuan peppercorns — a fingerprint Sichuan dish.

Cumin Lamb

Stir-fried lamb with cumin, chiles and scallions — savory, smoky, and a regular reorder.

Sichuan-Style Roast Whole Fish

Chef's special whole roast fish in a chile-and-aromatic broth, a sharing centerpiece.

House Special Fish Fillets with Green Pepper

Tender fish fillets in a green-peppercorn broth — bracing, herbaceous heat without straight chile burn.

Spicy Wontons

Pork wontons in red chile oil — a reliable starter to set up the spicier mains.

Dry Fried String Beans

Blistered green beans with pork, garlic and preserved vegetable — the table vegetable.

Ants Climbing a Tree

Mapo Tofu

Dan Dan Noodles