Sichuan Tasty Restaurant

Chong Qing Style Chili Chicken

Crispy chicken tossed with dried chilies and Sichuan peppercorns delivering intense heat and numbing crunch

Chongqing Spicy Chicken

Wok-tossed crispy chicken nuggets buried in dried chiles and Sichuan peppercorns — a fingerprint Sichuan dish.

Cumin Lamb

Stir-fried lamb with cumin, chiles and scallions — savory, smoky, and a regular reorder.

Sichuan-Style Roast Whole Fish

Chef's special whole roast fish in a chile-and-aromatic broth, a sharing centerpiece.

Ma Po Tofu

Silky tofu in a rich, spicy bean‑chili sauce with the classic numbing Sichuan kick

Mapo Tofu

Silky tofu in a rich, spicy bean‑chili sauce with numbing Sichuan peppercorns

Sichuan Pickled Fish Fillets

Tangy, pickled‑style fish fillets in a bright, spicy broth

House Special Fish Fillets with Green Pepper

Tender fish fillets in a green-peppercorn broth — bracing, herbaceous heat without straight chile burn.

Dan Dan Noodles

Wheat noodles in spicy sesame‑chili sauce topped with minced pork and preserved vegetables

Spicy Wontons

Pork wontons in red chile oil — a reliable starter to set up the spicier mains.

Spicy Boiled Fish Fillets

Poached fish in a bubbling, spicy broth with garlic, chilies, and numbing peppercorns

Dry‑Cooked Green Beans

Crisp green beans wok‑fried with savory aromatics and a hint of mala heat

Hot and Sour Tofu Soup

Tangy, spicy soup with tofu and vegetables

Dry Fried String Beans

Blistered green beans with pork, garlic and preserved vegetable — the table vegetable.

Hong You Chao Shou

Tender wontons bathed in savory red chili oil—balanced heat and silky wrapper

Xiao Long Bao

Soup‑filled dumplings with delicate wrappers and savory broth inside

Sizzling Black Pepper Beef

Beef stir‑fried on a sizzling plate with black pepper sauce

General’s Tao’s Chicken

Sweet‑and‑spicy chicken with a glossy glaze and crunchy coating

Steamed Pork Belly with Mei‑Choy

Tender pork belly steamed with preserved mustard greens for savory depth

Ants Climbing a Tree