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Szechuan cuisine
Reviews are tied to a real visit — that’s how we keep them honest.
Based on 378 reviews
Sichuan menu with full chili-oil and dry-fried sections; Cantonese accents
Repeatedly called the most authentic kung pao in SF
Smoke-tea-scented duck — a recurring reviewer favorite
Classic shui zhu niu rou — numbing, spicy, restorative
Wok-charred green beans with pork and chili — table staple
Noodles in chili-sesame sauce — classic Sichuan starter
Kung Pao Chicken
Tea Duck
Sliced Beef Poached in Chili Oil
Dry Fried Green Beans
Dan Dan Noodles
Mapo Tofu
Sliced Roasted Chicken
Braised Pork Belly