Kuma Sushi + Sake

Local Tofu

Firm, locally made tofu topped with crunchy garlic oil, scallions, shiso and ponzu—bright, savory, and texturally compelling

Local tofu with garlic oil

Firm, locally made tofu dressed with crunchy garlic oil—creamy and savory with a satisfying crunch

Nigiri Omakase (8 pieces)

Eight pieces of chef-selected nigiri showcasing the day's finest fish. A curated journey through seasonal catches.

Omakase

Chef's selection sushi tasting featuring day's best fish.

Shishito peppers

Blistered shishito peppers tossed with sesame, bonito flakes, and mushroom salt—lightly smoky and umami-rich

Specialty Rolls

Chef-driven sushi rolls around $18 each.

Sakekawa Arugula Salad

Peppery arugula with salmon skin, dressed in a light Japanese vinaigrette. A textural delight.

Kale Salad with Silken Tofu

Kale salad with silken tofu dressing and seasonal citrus.

Fresca

Spicy tuna, pineapple, and avocado topped with walu ceviche and spicy oroshi—bright, tropical, and balanced

Sake Flight

Curated sake selection across honjozo, junmai, and ginjo.

The Cinch

Salmon, cucumber and pineapple inside, topped with walu ceviche, spicy mayo and pickled cabbage—bright and layered

Sashimi Omakase

Chef's selection of premium sashimi cuts, beautifully presented and ultra-fresh from the day's delivery.

Tango

Fresh tuna and mango roll topped with ocean trout and yuzu kosho—fruity, savory, with a citrusy kick

Edamame

Steamed soybeans with sea salt.

Kuma roll

Sweet potato tempura topped with BBQ eel, roasted almonds, and unagi glaze—crispy, nutty, and rich

Hey Girl

Tempura shrimp and cucumber roll topped with tuna, avocado, spicy mayo and unagi sauce—crispy, rich, and satisfying

Hamachi Ponzu

Seared yellowtail with jalapeño and garlic ponzu oroshi—bright, citrusy, and silky

Seaweed Salad

A mix of local and Japanese seaweed marinated in sesame oil—light, briny, and refreshing

Hamachi Ponzu (small plate)

Seared yellowtail with jalapeño, garlic ponzu and olive oil—bright, spicy, and silky

Hamachi Kama

Steamed broiled yellowtail collar—tender, fatty, and savory

Chirashi Deluxe

Assorted sashimi over rice with uni, toro, and scallops—generous and luxurious

Tombo Tataki

Seared Hawaiian albacore with seven‑spice rub over radish and greens—smoky, spicy, and textured