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Tycoon Kitchen
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Based on 151 reviews
Brunch and lunch focus; closed evenings on most days.
House top-seller pairing crispy fried chicken atop savory fried rice.
Buttery chow mein noodles tossed with garlic, steamed kale, and bok choy—rich, garlicky, and satisfying
Eggs benedict with an Asian-fusion twist, a brunch headliner.
Classic pad Thai with plump shrimp, tamarind sauce, bean sprouts, and crushed peanuts
Classic Thai dessert with ripe mango and coconut sticky rice.
Silky eggplant and crispy tofu in a savory sauce—a solid vegetarian option with real depth
Fried Chicken Fried Rice
Garlic Noodle Bowl Chowmein
Florentine Benedict
Pad Thai Noodles with Shrimp
Mango Sticky Rice
Eggplant Tofu
Drunken Noodles (Pad Kee Mao)
Wide rice noodles stir-fried with Thai basil and chili.
Drunken Noodles with Tofu
Wide noodles stir-fried with basil, chilies, and crispy tofu—properly spicy and aromatic
Tom Yum Soup
Hot and sour Thai soup with lemongrass, mushrooms, and a clean, bright broth
Fried Chicken Sandwich
Salmon Red Curry