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Tycoon Kitchen
Brunch and lunch focus; closed evenings on most days.
Fried Chicken Fried Rice
Florentine Benedict
Garlic Noodle Bowl Chowmein
Mango Sticky Rice
Pad Thai Noodles with Shrimp
Eggplant Tofu
House top-seller pairing crispy fried chicken atop savory fried rice.
Eggs benedict with an Asian-fusion twist, a brunch headliner.
Buttery chow mein noodles tossed with garlic, steamed kale, and bok choy—rich, garlicky, and satisfying
Classic Thai dessert with ripe mango and coconut sticky rice.
Classic pad Thai with plump shrimp, tamarind sauce, bean sprouts, and crushed peanuts
Silky eggplant and crispy tofu in a savory sauce—a solid vegetarian option with real depth
Pad Kee Mao
Wide rice noodles stir-fried with Thai basil and chili.
Drunken Noodles with Tofu
Wide noodles stir-fried with basil, chilies, and crispy tofu—properly spicy and aromatic
Tom Yum Soup
Hot and sour Thai soup with lemongrass, mushrooms, and a clean, bright broth
Fried Chicken Sandwich
Salmon Red Curry
Based on 151 reviews
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