Tycoon Kitchen

Fried Chicken Fried Rice

House top-seller pairing crispy fried chicken atop savory fried rice.

Garlic Noodle Bowl Chowmein

Buttery chow mein noodles tossed with garlic, steamed kale, and bok choy—rich, garlicky, and satisfying

Florentine Benedict

Eggs benedict with an Asian-fusion twist, a brunch headliner.

Pad Thai Noodles with Shrimp

Classic pad Thai with plump shrimp, tamarind sauce, bean sprouts, and crushed peanuts

Mango Sticky Rice

Classic Thai dessert with ripe mango and coconut sticky rice.

Eggplant Tofu

Silky eggplant and crispy tofu in a savory sauce—a solid vegetarian option with real depth

Drunken Noodles (Pad Kee Mao)

Wide rice noodles stir-fried with Thai basil and chili.

Drunken Noodles with Tofu

Wide noodles stir-fried with basil, chilies, and crispy tofu—properly spicy and aromatic

Tom Yum Soup

Hot and sour Thai soup with lemongrass, mushrooms, and a clean, bright broth

Fried Chicken Sandwich

Salmon Red Curry

Fried Chicken Sandwich