Hours
Closed$35avg per personmedium confidence
Rich, vibrant Burmese flavors in a lively neighborhood gem
Based on 3.9k reviews
bold, authentic Burmese cuisinegenerous portionsstandout salads and noodles
noisy interior during peak hours
$35/person
Best for: Groups of friends craving bold, shareable Southeast Asian flavors · Casual date nights (especially early or on the patio for quieter conversation) · Lunch crowds looking for fast, flavorful, and satisfying meals · Adventurous diners exploring Burmese cuisine beyond the usual
Busiest: peak hours
Reservations: Recommended
What to Order
10 dishesTea Leaf Salad
Fermented tea leaves tossed with fried garlic, peanuts, crispy split peas, cabbage and a tangy dressing—texturally addictive and uniquely Burmese
Burmese Style Curry (Beef or Shrimp)
Braised beef (or shrimp) curry with potatoes in rich, aromatic sauce—hearty and deeply satisfying
Oh Noh Kauswer (Coconut Chicken Noodle Soup)
Silky coconut broth with tender poached chicken, fresh noodles and a squeeze of lime to cut the richness
Garlic Noodles
Egg noodles tossed with fried garlic, scallions, onions and a sweet‑spicy house sauce—utterly addictive
Burmese Samusas (Appetizer)
Hand‑wrapped ravioli‑style samusas filled with curry spices and potatoes, deep‑fried and served with house special sauce
Fried Yellow Bean Tofu
Homemade yellow‑bean tofu, crisp on the outside and silken inside, served with soy‑chili sauce
Sticky Finger (Pork Riblets)
Bone‑in pork riblets caramelized in sweet garlic and wine soy glaze—sticky, savory, and fun to eat
Superstar Vegetarian Noodles
Cold Burmese noodles with tofu, cucumbers, potatoes, chili sauce and cabbage—refreshing and flavorful
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Coconut Rice
Aromatic jasmine rice cooked in coconut milk and topped with fried onions—rich and fragrant accompaniment
Samusa Soup
$20.00Comforting, hearty broth with broken samusas, lentils, cabbage and onions — a vegetarian favorite even among meat‑eaters
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