
Based on 3,899 reviews

Get there before 6pm or after 8:30pm to avoid the worst of the wait
Egg noodles tossed with fried garlic, scallions and a sweet‑spicy house sauce—aromatic and crave‑worthy
Tossed tableside with 22 ingredients including fermented tea leaves, four types of fried noodles, green papaya, tofu, dried shrimp, garlic and tamarind dressing — the dish that put Burmese on the SF map.
Cold mixed salad with multiple noodles, tamarind dressing, papaya and herbs — the colorful counterpart to tea leaf.

Burma's national soup with chickpea broth, crushed samusas, lentils and fresh cilantro.