NORTHERN CHINA BBQ

intestine

Lamb Skewers

Smoky cumin-and-chili lamb over real charcoal — the must-order.

beef skewer

Marinated beef skewered and grilled, savory with a satisfying char

Grilled Oysters

chive

gizzard

beef pancake

squid

Lamb Skewer

Tender lamb grilled with cumin and aromatic spices, smoky and flavorful

Chicken Skin Skewer

Crispy exterior with juicy fat, a textural standout among the skewers.

Enoki Mushrooms in Tofu Skin

Enoki bundles wrapped in tofu skin and grilled — repeat-praised vegetarian skewer.

Chicken Gizzard Skewer

Chewy, seasoned chicken gizzard grilled to a satisfying texture

Enoki in Tofu Skin Wrap Skewer

Delicate enoki mushrooms wrapped in tofu skin, grilled until smoky and tender.

Roasted Eggplant (whole)

Smoky, soft eggplant with savory glaze—vegetable highlight among skewers.

Grilled Eggplant

Whole eggplant roasted over charcoal, tender with smoky depth

Crispy Fried Tofu

Golden-crisp tofu cubes that vegetarians order in addition to skewers.

Spicy Fish Pot

Individual iron‑pot of fish slices in mala‑style broth with vegetables, warming and bold

Iron Pot Beef Tendon

Hearty iron‑pot of beef with bean curd, bamboo shoots, potato and cabbage, rich and communal

Boil Potatoes with Chili Sauce

Spicy, tangy potato side that cuts through the richness of grilled meats.

Spicy Peanuts

Crunchy peanuts tossed in chili spice, a fiery, addictive snack

Smashed Cucumber

Refreshing cucumber salad in light soy‑vinegar dressing, a cooling counterpoint

Beef Scalded Aorta Skewer

Unique cut with chewy texture and bold seasoning—an adventurous pick.

Pork & Shrimp Wonton Soup (8 pc)

Light wonton soup with pork and shrimp, soothing and balanced

Fried Mantou With Condensed Milk

Kelp Salad