NORTHERN CHINA BBQ

Lamb Skewer

Smoky, well‑seasoned lamb with bold cumin notes and tender char.

Lamb Skewers

Smoky cumin-and-chili lamb over real charcoal — the must-order.

Chicken Skin Skewer

Crispy exterior with juicy fat, a textural standout among the skewers.

Grilled Eggplant

Charred eggplant halves topped with garlic — a vegetarian standout.

Enoki in Tofu Skin Wrap Skewer

Delicate enoki mushrooms wrapped in tofu skin, grilled until smoky and tender.

Enoki Mushrooms in Tofu Skin

Enoki bundles wrapped in tofu skin and grilled — repeat-praised vegetarian skewer.

Roasted Eggplant (whole)

Smoky, soft eggplant with savory glaze—vegetable highlight among skewers.

Spicy Fish Pot

Individual iron‑pot of fish slices in mala‑style broth with vegetables, warming and bold

Crispy Fried Tofu

Golden-crisp tofu cubes that vegetarians order in addition to skewers.

Iron Pot Beef Tendon

Rich, chewy beef tendon braised with vegetables in a sizzling iron pot.

Boil Potatoes with Chili Sauce

Spicy, tangy potato side that cuts through the richness of grilled meats.

Pork & Shrimp Wonton Soup (8 pc)

Light wonton soup with pork and shrimp, soothing and balanced

Beef Scalded Aorta Skewer

Unique cut with chewy texture and bold seasoning—an adventurous pick.

Smashed Cucumber

Refreshing, crisp cucumber salad that balances the smoky skewers.

Grilled Lamb

Grilled Oysters

Fried Mantou With Condensed Milk

Kelp Salad