Hours
Closed$150avg per person
Cantonese tradition with a modern California soul
Based on 2.3k reviews across 2 platforms
technical precision and creative reinterpretation of Cantonese classicsartistry and ingredient qualityupscale and elegant service and ambiance
occasional service missteps around reservation handlingpacing issuesloud atmosphere not suited for quiet conversations
$150/person
Best for: Special‑occasion dinners (Michelin‑starred elegance in Chinatown) · Adventurous diners seeking modern takes on Cantonese banquet cuisine · Groups looking to share standout dishes like roast duck or whole trout · Food‑obsessed visitors exploring San Francisco’s top culinary experiences
Reservations: Recommended
What to Order
4 dishesLiberty Farm Peking‑style Whole Roast Duck
$150.00A lacquered, tender duck served with housemade pancakes, peanut‑butter hoisin, duck liver mousse and classic garnishes—rich, textural, and deeply satisfying
Salt‑Baked McFarland Springs Trout (whole)
$75.00A dramatic whole trout in salt crust, tableside‑deboned to reveal moist, delicately seasoned flesh
Sourdough Scallion Pancake
$16.00A riff on scallion pancake with sourdough tang, topped with soubise and paddlefish caviar—crispy, savory, and refined
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Silken Tofu
$18.00Silky tofu in a delicate Cantonese‑Californian style, accented with sea lettuce and cherry tomatoes—clean, comforting, and nuanced
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