Song Wat

Larb Hed (tofu mushroom salad)

A refreshing, earthy salad of tofu and mushrooms in larb style—light, tangy, and shareable

Pad Thai

Classic stir‑fried rice noodles with egg, bean sprouts, chives, tofu, and ground peanut—comforting and well‑balanced

Larb

Northeastern Thai minced-meat salad with toasted rice powder, mint, and lime

Pad See Ew

Pan‑fried flat rice noodles with egg, broccoli, black bean sauce and choice of protein—savory and hearty

Chicken Wings

Crispy chicken wings glazed with crispy onion and special sauce—crunchy and flavorful

Miang Kum Tofu

Rice‑paper wraps filled with tofu, lettuce, mint, basil, cucumber, carrot, cabbage and vermicelli, served with house palm sauce—bright and fresh

Tom Yum Goong

Spicy‑sour prawn soup—aromatic lemongrass and kaffir lime with a punch

Massaman Nuea

Rich, creamy massaman curry with beef—comforting and aromatic

Mango Sticky Rice

Sweet coconut‑cream sticky rice topped with fresh mango and coconut sauce—classic Thai dessert

Satay Skewers With Mango Salad

Grilled Skewers With Fried Shallots

Stir-Fried Mixed Vegetables With Tofu

Stir-fried Petai with Meat