State Bird Provisions

CA State Bird with Provisions (fried quail)

The namesake dish: perfectly fried quail served atop slow-cooked onions, crispy-skinned and juicy, a must-have ritual

State Bird with Provisions

Crisp fried California quail served with lemony slow-cooked onions — the namesake dish.

Cheesy Sauerkraut Pancakes

Savory pancakes loaded with tangy sauerkraut and melted cheese, a carb-lover's dream from the printed menu

Pork Belly 'Salad'

Pork-belly-anchored salad — a recurring menu standout.

Steamed Egg Tofu with Pickled Honshimeji

Silky steamed-egg-tofu small plate with brined honshimeji mushrooms — a frequent cart selection.

Hog Island Oysters

Local Hog Island oysters served raw — a near-permanent fixture on the carts.

Cart Selections (Rotating)

An ever-changing parade of small plates wheeled to your table on carts, each one a surprise -- the heart of the experience

Commandable Entrees

Larger format dishes ordered from your server, complementing the cart selections with more substantial plates

Chocolate Dessert With Berry Compote And Pecans

Chocolate Mousse Cake With Berry Compote And Pecans

Savory Fritters With Pink Dip