Hours
Closed$100avg per person
Dim‑sum‑style small‑plate theater at its most inventive
Based on 5.9k reviews across 2 platforms
Inventive and high-quality foodPlayful and dynamic service formatExcellent value for creativity and execution
Service can feel chaoticNoisy environment not suited for quiet conversationsDifficult to coordinate for large parties
$100/person
Best for: Celebratory dinners with friends (lively, theatrical service) · Adventurous diners who enjoy trying many small plates · Solo diners or couples at the chef’s counter (more intimate, easier to snag) · Fans of seasonal, inventive American‑fusion cooking
Reservations: Recommended
What to Order
4 dishesCA State Bird with Provisions (fried quail)
$24.00Crispy, buttermilk‑battered quail—juicy inside with a perfectly crunchy exterior, often arriving with pickled onions
Red Trout with Hazelnut‑Mandarin‑Garum Vinaigrette
$34.00Beautifully cooked trout with crisp skin and bright, nutty‑citrus glaze
Hand‑cut noodles with nori, salsa macha & sunflower‑seed crema
$30.00Texturally rich noodles with umami‑packed nori and a creamy, spicy kick
Guava‑blood orange sorbet (dessert)
$15.00Bright, fruity sorbet layered with yogurt cream and hibiscus gelée for refreshing contrast
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