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Kowloon Tong Dessert Cafe
Open until midnight every day. Reservations available.
Mango Sago
Tong Yuen
Tofu Fa with Ginger Syrup
Salt and Pepper Pork Chops
Curry Fish Balls
Coconut Sago
Cold mango pudding with sago pearls, the headline dessert.
Stretchy chewy glutinous-rice balls filled with black sesame, peanut, or red bean.
Custardy soft tofu in just-sweet-enough ginger syrup.
Crispy fried pork chops dusted with salt and pepper, the savory headliner.
Skewered fish balls in HK street-style curry sauce.
Coconut-milk variant of mango sago, equally beloved.
Mixed Fruit Bubble Waffle with Ice Cream
Mango and Strawberry Ice Cream
Mixed Fruit Ice Cream Dessert
Egg Waffle
Based on 517 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.