The Progress

BBQ Half Duck

Crispy-skinned half duck with peanut fried rice — the signature platter when it's on.

Raw scallop crudo with avocado, pomelo and cherimoya

Pristine raw scallop layered with creamy avocado and bright pomelo — delicate and stunning

Local Halibut Crudo

Halibut crudo with lime-pickled rhubarb and shiso — a seasonal raw plate.

Brown butter seaweed noodles

Umami-rich seaweed noodles in nutty brown butter with savory dashi — surprisingly addictive

Burrata with Fried Butter Beans

Burrata with crispy butter beans and Yerena Farms strawberries — a seasonal fixture.

Seaweed Noodles

House seaweed noodles with brown butter and dashi — Nordic-Asian crossover platter.

Crispy lamb’s tongue‑katsu

Lamb tongue breaded and fried katsu-style — adventurous, crispy, and deeply savory

Whole Fried Fish

Doughnuts With Chocolate Ice Cream And Pear