Soba Dining Sora

Cold Soba

Earthy, chewy 100% buckwheat noodles served cold with a light dashi dipping broth

Agedashi tofu

Aigamo Duck

Smoky, tender duck breast seared until rosy — get this on the side.

Tempura

Kamo Nanban (hot soba with duck and green onions)

Hot soba in clear, clean Kansai-style broth topped with tender seared duck and grilled green onions

Ten Zaru

Chilled buckwheat noodles with chewy texture, served with vegetable and shrimp tempura and matcha salt for dipping

Kamo Nanban

Hot soba in a clear, umami‑rich Kansai‑style broth topped with seared duck and grilled green onions

Kashiwa Tamago

Fluffy, custardy rolled egg flavored with bonito‑infused dashi, praised for its soft texture

Seared Aigamo side

Smoky, tender duck seared until golden, served with mustard soy sauce

Vegetable Tempura

Light, crisp seasonal vegetable tempura.

Kushi‑Tempura skewers

Nine skewers of seasonal meat, seafood, and vegetables, lightly fried and crispy

Sukui Tofu

Silky, pudding‑like tofu with a delicate sweetness—almost dessert

Nabeyaki Udon

Warm, comforting udon noodle soup packed with mushrooms, fish cakes, and other hearty toppings