Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Shokudou
Closed Mondays.
Beef‑wrapped Enoki Skewers
Hamachi Kama
Agedashi Tofu
Flame Toro Roll
Nasu Dengaku
Nigiri & Sashimi
Grilled enoki mushrooms wrapped in thin beef, savory and charred
Grilled yellowtail collar; called the best in SF by some reviewers.
Fried soft tofu with green onion and bonito flakes in dashi.
Spicy tuna topped with seared fatty tuna, brined wasabi, and rice crackers.
Grilled Japanese eggplant with saikyo miso glaze.
Fresh, seasonal fish served as nigiri or in sashimi sampler—clean, high‑quality cuts
Kani Rainbow Roll / Cortland Roll / Chirashi Bowl
Colorful maki rolls and chirashi bowl with thick, high‑quality fish cuts
Chicken Karaage
Crispy fried chicken with flavorful seasoning and juicy interior
Fried Eggplant
Based on 154 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
