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Shokudou
Reviews are tied to a real visit — that’s how we keep them honest.
Based on 154 reviews
Closed Mondays.
Grilled enoki mushrooms wrapped in thin beef, savory and charred
Grilled yellowtail collar; called the best in SF by some reviewers.
Fried soft tofu with green onion and bonito flakes in dashi.
Spicy tuna topped with seared fatty tuna, brined wasabi, and rice crackers.
Fresh, seasonal fish served as nigiri or in sashimi sampler—clean, high‑quality cuts
Grilled Japanese eggplant with saikyo miso glaze.
Beef‑wrapped Enoki Skewers
Hamachi Collar (Hamachi Kama)
Agedashi Tofu
Flame Toro Roll
Nigiri & Sashimi (e.g., Deluxe Sashimi Sampler)
Nasu Dengaku
Kani Rainbow Roll / Cortland Roll / Chirashi Bowl
Colorful maki rolls and chirashi bowl with thick, high‑quality fish cuts
Chicken Karaage
Crispy fried chicken with flavorful seasoning and juicy interior
Fried Eggplant
