Pica Pica Arepa Kitchen

Arepa Pulled Pork Pernil

Corn arepa stuffed with tender pulled pork, tomato, avocado, pica’pun and aioli—rich and tangy with a creamy finish

Arepa Shredded Beef Pabellón

Corn arepa filled with slow‑cooked shredded beef, sweet plantains, black bean purée and queso fresco—a sweet‑savory balance with creamy texture

Arepa Pabellon

Sweet corn arepa stuffed with shredded beef, sweet plantains, and black-bean spread - Guy Fieri's pick.

Sweet Corn Arepa with Pork

Yellow sweet-corn arepa stuffed with seasoned pulled pork.

Arepa Spicy Chicken Catira

Corn arepa with mozzarella, greens, tomato and spicy pica’pun—creamy, spicy and fresh

Yuca Fries with Guasacaca

Crispy fried yuca - gluten-free side that crowds love.

Arepa Vegetariana (Tofu)

Corn arepa filled with grilled tofu, avocado, plantains and black bean purée—savory and hearty with plant‑based protein

Cachapa

Sweet corn crepe folded around savory fillings - the arepa's cousin.

Arepa Vegan

Corn arepa with sweet plantains, black bean purée, tomato, avocado and pickled jicama—bright, sweet and vegan‑friendly

Sweet Plantains

Sweet, caramelized plantain side - a go-to companion.

Nachos Pica Pica

Taro chips topped with pulled pork, black beans, cheese, tomato, onions, cilantro, garlic aioli and guasacaca—crispy, savory and vibrant

Tres Empanadas with Guasacaca

Three empanadas (beef, chicken, cheese or plantains & beans) served with guasacaca—crispy pockets with dipping sauce

Cachapa Shredded Beef Pabellón

Sweet corn crêpe filled with shredded beef, plantains and black bean purée—rich and comforting with sweet‑savory layers