Greens Restaurant

Linguine alla Nerano

Linguine with confit morels, fried zucchini, wild leek miso butter, basil, chives, and pecorino.

Lemon Grilled Cauliflower

Whole cauliflower head charred and brightened with lemon -- a showpiece that proves vegetables can be the star

Masa Harina Crepe

Masa harina crepe filled with butternut squash, poblano chilies, and smoked cheddar.

Roasted Potato Pizza

Thin-crust pizza topped with roasted potatoes and seasonal greens -- comfort food elevated

French Lentil and Kale Soup

Hearty, earthy lentil soup with kale -- simple, warming, and deeply satisfying

French Lentil Salad

French lentils with feta, lemon, and mint.

Filo Turnover with Artichokes

Crisp filo turnover stuffed with artichokes, served with roasted-pepper hummus and grilled pita.

Roasted Carrot and Cauliflower Soup

Velvety smooth soup with sweet roasted carrots and cauliflower -- a gentle, warming start

Tofu Katsu Sandwich

Crispy panko-crusted tofu in a sandwich -- the plant-based answer to the Japanese katsu sando

Tofu Spring Rolls