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ABSteak by Chef Akira Back
Closed Sun-Mon. Dry-aged 30-45 days in-house. Reservations strongly advised.
45-Day Whiskey-Aged Ribeye
AB Wagyu Pizza
$22
Yukkea
Wagyu Bulgogi
Australian Picanha
Egg Souffle
$18
Seafood Pajeon
$27
Galbi Fried Rice
$28
American Wagyu Ribeye
$120
Kimchi Fried Rice
$21
Snow Flower Kkotsal
$68
A5 Satsuma Deung Shim
$98
Dry Aged Ribeye
$72
Marinated Galbi
Soft Tofu Jjigae
Wagyu with Uni and Caviar
Assorted Korean Side Dishes and Salads
Salmon Carpaccio
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Based on 120 reviews
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