
Based on 3,846 reviews
Silky fish fillet bathed in blazing chili oil that delivers citrusy numbing heat
Crispy fried chicken nuggets buried under a mountain of dried red chilies and Sichuan peppercorns. Eat the chicken, leave the chilies.
Tender white fish fillets swimming in a fiery crimson broth loaded with dried chilies and tongue-numbing Sichuan peppercorns
Crispy‑skinned, tender Peking duck that offers a smoky, rich counterpoint to the spice