Ushi Taro Ramen SOMA

Traditional Paitan Ramen

Rich, balanced beef broth with kelp, bonito, mushrooms, beef filet and onsen egg—deeply savory without being heavy

Crispy Mushroom Appetizer

Shimeji mushrooms in light tempura batter—crunchy exterior with tender, earthy interior

Beef Kara‑age

Juicy, marinated fried beef chunks—crispy outside, flavorful inside

Bone Marrow

Rich, savory marrow that melts into the broth for extra umami depth

Beef Garlic Shoyu Ramen

Beef broth with garlic shoyu, roasted beef tenderloin, sautéed mushrooms, onsen egg, optional truffle paste.

Original Shio Ramen

Clear beef bone broth with sea salt, roasted beef fillet, oyster mushroom, onsen egg and truffle—light yet umami‑rich

Spicy Ramen

Beef bone broth with roasted beef fillet, oyster mushrooms, onsen egg, house red chili and truffle—aromatic with a kick

Spicy Miso Kimchi Ramen

Spicy miso broth with kimchi for tang and heat.

Agedashi Tofu

Lightly fried tofu in dashi broth.

Vegan Ramen

Miso broth with mushrooms, daikon, topped with stir‑fried asparagus, mushrooms and truffle—earthy and inventive

Gyudon

Simmered beef over rice in a sweet-savory sauce — comfort food that hits different at a beef-focused shop

Beef Curry Rice

Hearty Japanese curry with beef tenderloin over rice, served with side of beef broth—comforting and filling

Gyoza

Pan‑fried beef dumplings with spicy soy and sesame oil—crispy and savory