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Ranked by verified ratings, mentions, and signature picks
Oyster Bar · Old Toronto · $$$$
Pizza · Old Toronto · $$$
Steakhouse · Old Toronto · $$$$
American · Markham · $$$$
Pub & Grill · Old Toronto · $$$
Steakhouse · Etobicoke · $$$$
Rotisserie · Scarborough · $$
Turkish · Richmond Hill · $$
Pub & Grill · Vaughan · $$$
Pasta · Richmond Hill · $$$
New American · Old Toronto · $$
Steakhouse · North York · $$$$
Pub & Grill · Bayview Glen · $$
Middle Eastern · Old Toronto · $$
Pub & Grill · Brampton · $$
Pasta · Etobicoke · $$$
Portuguese · Old Toronto · $$$
Steakhouse · Scarborough · $$$
Pizza · North York · $$$
Pasta · Old Toronto · $$
Bar · Old Toronto · $$$
Brunch · Scarborough · $
American · North York · $$
Pub & Grill · Thornhill · $$$
Pizza · Scarborough · $$
BBQ · Old Toronto · $$
Mixed at your table with anchovy paste, raw egg, Worcestershire, and house dressing — deeply savory and a genuine ritual that defines the restaurant
Mixed and dressed at the table with anchovy, raw egg, and fresh parmesan — a bit of theatre that holds up on flavour, crisp and punchy with a good anchovy backbone
Classic tableside-style Caesar, anchovy-forward and reliably well-made — a solid opener before the meat arrives
Steakhouse · Richmond Hill · $$$$
A tableside-style Caesar that's properly anchovy-forward with house-made croutons — solid execution of a classic that most steakhouses phone in
Steakhouse · Mississauga · $$$$
Tableside preparation with anchovy, raw egg, and freshly shaved parm — the theatrical presentation is part of the charm
Creamy, well-anchored dressing with a proper garlic hit — one of the better versions on a steakhouse menu
A tableside preparation in the old tradition — creamy, anchovy-driven dressing, properly dressed romaine; not reinvented, just executed as intended
Steakhouse · Etobicoke · $$$
Classic tableside-style prep — properly dressed and a reliable starter before a heavy protein main
Steakhouse · Woodbridge · $$$
Classic preparation, made tableside or to order — a solid starter before a heavy steak
Tableside preparation adds theatre; the dressing is assertive and anchovy-forward in the traditional style
Steakhouse · Thornhill · $$$$
Prepared tableside in the classic fashion — a ritual at old-school steakhouses that the Octagon still does properly
Pub & Grill · Markham · $$
Classic creamy Caesar with croutons — a consistent side or starter option that avoids the wilted-chain-salad trap most competitors fall into
Steakhouse · Markham · $$$$
Tableside or house-prepared Caesar — a reliable bridge course between appetizers and the main steakhouse program
Classic tableside-style Caesar, heavy on the Parmesan and anchovy — competent but unremarkable, mainly useful as a light opener
Rotisserie · North York · $$
A standard creamy Caesar — adequate as a starter but offers nothing beyond what the name implies; order it only if the table needs a green option
Pub & Grill · Scarborough · $$
A reliable house Caesar with romaine, parmesan, croutons, and a creamy dressing — a decent lighter option in an otherwise heavy menu
Steakhouse · Scarborough · $$$$
Tableside-prepared at some locations, but here arrives pre-dressed — creamy and adequate, nothing that competes with the mains
Grilled chicken over romaine with house Caesar dressing — a lighter option that holds up better than most chain versions