Hy's Steakhouse & Cocktail Bar

Tableside Caesar Salad

Mixed at your table with anchovy paste, raw egg, Worcestershire, and house dressing — deeply savory and a genuine ritual that defines the restaurant

Beef Tenderloin

Center-cut filet with a proper crust and butter-soft interior — the kitchen's restraint with seasoning lets the aged beef speak for itself

Prime Rib

Slow-roasted, thick-cut, served with natural jus and horseradish cream — a reliable anchor of the menu for decades

Ribeye

Well-marbled, aggressively flavored cut with a deep sear — the fat renders cleanly and the character is more assertive than the tenderloin

Shrimp Cocktail

Classic presentation with large, chilled, firm shrimp and house cocktail sauce — a dependable old-school starter

Creamed Spinach

Rich and deeply seasoned — the unapologetically retro side that exists to absorb every drop of steak juice on the plate

Baked Potato

Loaded or plain, a proper steakhouse baked potato done in the classic tradition — starchy, substantial, essential

Classic Cocktails

Martinis, Manhattans, and old fashioneds mixed with proper ratios and quality spirits — the bar side of the menu earns the 'Cocktail Bar' in the name