Grazie Ristorante

Wood-fired pizza

Thin, lightly charred crust with a balanced tomato base — the benchmark dish and the reason most regulars keep coming back

House-made pasta

Classic Italian preparations — rich, satisfying, and made with care; the bolognese and cream-based options are perennial favourites

Tiramisu

A properly layered, espresso-soaked classic — not reinvented, just done well, which is exactly what it should be

Antipasto selection

Cured meats, marinated vegetables, and olives — a reliable way to start while you settle in and review the wine list