The Keg Steakhouse + Bar - North York

Prime Rib

The Keg's slow-roasted signature — a thick slab with a seasoned crust, pink throughout, served with au jus and horseradish cream that earns its reputation as the house centerpiece

Baseball Sirloin

The Keg's proprietary cut — a thick, cylindrical sirloin with a well-developed sear and consistent doneness, the go-to for regulars who want value without sacrificing quality

Billy Miner Pie

The Keg's signature dessert — a frozen mud pie layered with chocolate and ice cream that regulars treat as mandatory; the cold contrast after a hot steak is half the appeal

Filet Mignon

Butter-tender centre cut served with clean, minimal preparation — the right choice for those who want the most delicate texture on the menu

Tableside Caesar Salad

Mixed and dressed at the table with anchovy, raw egg, and fresh parmesan — a bit of theatre that holds up on flavour, crisp and punchy with a good anchovy backbone

Spinach & Artichoke Dip

Creamy, well-seasoned starter with toasted bread for dipping — reliable crowd-pleaser that works well for the table while steaks are being prepared

Shrimp Cocktail

Classic chilled shrimp with horseradish-forward cocktail sauce — straightforward and properly executed, the safest surf-and-turf starter on the menu

Sautéed Mushrooms

Buttery, deeply browned mushrooms that absorb the pan juices well — a necessary side for any steak order, especially the sirloin cuts

Twice Baked Potato

Loaded and rich — hollowed potato shell filled with cheddar, sour cream, and bacon, a satisfying steakhouse side that regulars add automatically

Lobster Tail

Broiled and served as an add-on or standalone — well-prepared but priced for what it is; a decent surf-and-turf complement though not the reason to come here