
Based on 3,199 reviews
The Keg's slow-roasted signature — a thick slab with a seasoned crust, pink throughout, served with au jus and horseradish cream that earns its reputation as the house centerpiece
The Keg's proprietary cut — a thick, cylindrical sirloin with a well-developed sear and consistent doneness, the go-to for regulars who want value without sacrificing quality
The Keg's signature dessert — a frozen mud pie layered with chocolate and ice cream that regulars treat as mandatory; the cold contrast after a hot steak is half the appeal
Butter-tender centre cut served with clean, minimal preparation — the right choice for those who want the most delicate texture on the menu