The School Fine Dining

Prime dry-aged steaks

The centerpiece of the menu — thick-cut prime beef with a deep, properly formed crust and a rested interior that stays pink throughout

Seafood tower / chilled seafood starters

Chilled shellfish presented with fine-dining flair — a common opener before the main beef course at this style of restaurant

Classic Caesar salad

Tableside or house-prepared Caesar — a reliable bridge course between appetizers and the main steakhouse program

Premium sides (truffle/lobster preparations)

Rich accompaniments — truffle mac, creamed spinach, or lobster upgrades — typical of the fine dining steakhouse format at this price tier

Dessert course

House-made desserts rounded to the fine dining standard — expect a chocolate or crème brûlée anchor as the table closer