Chop Steakhouse & Bar

Prime Rib

Slow-roasted and carved to order, with a deep crust and pink, juicy interior — their most consistent crowd-pleaser and arguably the reason to visit

New York Striploin

Broad, well-marbled cut with a firm char and clean beefy finish — the reliable workhorse of their steak lineup

Tenderloin / Filet

Lean and butter-soft center cut, best ordered with a sauce — lacks the fat of the striploin but delivers on tenderness

Ribeye

Heavily marbled cut that benefits from the kitchen's seasoning approach — rich and satisfying for fat-forward steak preference

Signature Cocktails

Well-crafted house cocktails — the bar program is a genuine draw, not just a steakhouse checkbox

Caesar Salad

Classic tableside-style prep — properly dressed and a reliable starter before a heavy protein main