PAESE Ristorante

Osso Buco

Braised veal shank slow-cooked until fall-off-the-bone tender, served with traditional gremolata — a kitchen standard at PAESE and a reliable benchmark dish

House-made Pasta

Fresh pasta preparations vary — look for filled pasta like ravioli or wide ribbons with slow-cooked meat sauces, made in-house and far above average for this price tier

Veal Dishes

Veal is a cornerstone of the menu — scaloppine and parmigiana preparations are consistent crowd-pleasers, done in the traditional Italian-Canadian style

Antipasti Selection

Starters of cured meats, aged cheeses, and marinated vegetables make a satisfying shared opener while you settle in for a longer meal

Tiramisu

A kitchen-made version of the Italian standard — rich mascarpone and coffee-soaked ladyfingers; reliable close to a meal built around comfort