
Based on 4,404 reviews
The chain's flagship — slow-roasted until the fat renders into the meat, served with au jus and horseradish in cuts ranging from petite to full; orders the room's respect every time it arrives
Mushroom caps stuffed with a mixture of shrimp and crab in a creamy, gratinéed filling — a retro appetizer that earns its place on every table
The Keg's cult ice cream dessert — coffee-and-chocolate layers in a mocha–caramel format that closes every table's meal with unanimous enthusiasm
Tender, buttery centre-cut tenderloin with minimal chew — the gentler alternative to the bolder prime rib for those who want elegance over beefiness