The Keg Steakhouse + Bar - Richmond Hill

Prime Rib

The chain's flagship — slow-roasted until the fat renders into the meat, served with au jus and horseradish in cuts ranging from petite to full; orders the room's respect every time it arrives

Mushrooms Neptune

Mushroom caps stuffed with a mixture of shrimp and crab in a creamy, gratinéed filling — a retro appetizer that earns its place on every table

Billy Miner Pie

The Keg's cult ice cream dessert — coffee-and-chocolate layers in a mocha–caramel format that closes every table's meal with unanimous enthusiasm

Filet Mignon

Tender, buttery centre-cut tenderloin with minimal chew — the gentler alternative to the bolder prime rib for those who want elegance over beefiness

Shrimp Cocktail

Cold, firm tiger shrimp with a bright house cocktail sauce — a classic that the Keg executes cleanly without trying to reinvent it

Escargots

Garlic-herb butter–drenched snails in classic French preparation — an old-school starter that the Keg has kept on its menu for a reason

Garlic Mashed Potatoes

Rich, buttery mashed potatoes with enough garlic presence to stand up to a bone-in cut — the side most tables order twice

Caesar Salad

A tableside-style Caesar that's properly anchovy-forward with house-made croutons — solid execution of a classic that most steakhouses phone in

Lobster Tail

A surf add-on or standalone that varies in quality by season — reliable but not the reason to come; steak carries the meal here