
Based on 2,261 reviews
The signature carve: a thick slab with a proper pink centre, deep crust, and house-made au jus that earns its own attention
Tender, buttery cut cooked to specification — a dependable benchmark for how the kitchen handles beef
Well-marbled and seared with enough crust to give it character; the fat renders cleanly and the beefy flavour carries without a sauce
Cleaned, split, and broiled simply — lets the quality of the seafood do the work without unnecessary embellishment