The Keg Steakhouse + Bar - York Street

Prime Rib

The Keg's signature cut: slow-roasted, deeply beefy, and served with horseradish cream and au jus — the most consistent thing on the menu

Filet Mignon

Tender and precisely cooked to temperature — a reliable choice for those who want the most forgiving cut on the board

New York Sirloin

Bolder and beefier than the filet, with a good crust — the better choice for steak eaters who want more chew and flavour

Shrimp Cocktail

Classic jumbo prawns, chilled and firm, with a punchy horseradish-forward cocktail sauce — a steakhouse staple done correctly

Caesar Salad

Creamy, well-anchored dressing with a proper garlic hit — one of the better versions on a steakhouse menu

Sautéed Mushrooms

Buttery, deeply browned cremini mushrooms — the essential side that elevates any steak on the table

Loaded Baked Potato

The full steakhouse treatment — sour cream, bacon, chives — satisfying and generous in size

Billy Miner Pie

The Keg's cult dessert: coffee ice cream in a chocolate cookie crust, finished with hot fudge and caramel — the one genuinely signature item worth ordering