
Based on 4,838 reviews
The Keg's signature cut: slow-roasted, deeply beefy, and served with horseradish cream and au jus — the most consistent thing on the menu
Tender and precisely cooked to temperature — a reliable choice for those who want the most forgiving cut on the board
Bolder and beefier than the filet, with a good crust — the better choice for steak eaters who want more chew and flavour
Classic jumbo prawns, chilled and firm, with a punchy horseradish-forward cocktail sauce — a steakhouse staple done correctly