The Keg Steakhouse + Bar - Estate Drive

Prime Rib

The signature — thick-cut, slow-roasted to a deep pink, served with au jus and a golden Yorkshire pudding on the side

Blue Cheese Mushroom Caps

Jumbo mushrooms stuffed with gooey blue cheese and baked until bubbling — an old-school appetizer that earns its cult following

Billy Miner Pie

Coffee ice cream layered with fudge and almonds in a chocolate cookie crust — a Keg institution that closes the meal on a high note

Filet Mignon

Tender centre-cut tenderloin, mild and buttery — the safest choice for those who want refinement over intensity

New York Strip

Well-marbled and beefy with a good crust — better flavour-to-price ratio than the filet for steak lovers who want chew

Shrimp Cocktail

Cold, snappy shrimp served with house cocktail sauce — straightforward and reliable as an opener

Twice-Baked Potato

Loaded potato whipped with cheese, bacon, and sour cream then re-crisped in the oven — an unapologetic steakhouse side

Escargot

Classic garlic-herb butter preparation — competently done but not a reason to visit on its own

Lobster Tail

Broiled split tail — dependable quality but priced at a significant premium; better as an add-on to a steak than the centrepiece

Caesar Salad

Tableside-prepared at some locations, but here arrives pre-dressed — creamy and adequate, nothing that competes with the mains