Chop Steakhouse & Bar

Ribeye Steak

The restaurant's marquee cut — well-marbled, properly rested, and finished with herb butter that pools into the sear

Filet Mignon

Tender and lean, consistently cooked to temperature — a safe choice for those who want elegance over fat

New York Striploin

Bold beefy flavor with a firm chew and a well-caramelized crust from a high-heat sear

Truffle Fries

Crispy shoestring fries tossed in truffle oil and parmesan — one of the more popular sides and a reliable order

Caesar Salad

Classic preparation, made tableside or to order — a solid starter before a heavy steak

Mac & Cheese

Rich, creamy steakhouse-style mac — elevated enough to feel intentional rather than afterthought

Signature Cocktails

The bar program punches above chain expectations — well-balanced classics and a few house originals worth exploring before dinner