Black+Blue Toronto

Upscale King St steakhouse anchored by dry-aged beef and raw bar

Based on 5,926 reviews

Best for

• •Corporate dinners and client entertainment (polished service, private-feeling booths)
• •Special occasions where the price tag is part of the gesture
• •Wine-forward evenings — the list is deep and the by-the-glass program is strong
• •Groups who want steak AND sushi without compromising (dual menus genuinely work here)

Busiest

Weeknight dinner (6–8pm, Financial District after-work rush)

Reservations

Essential