Ferraro 502 Italian Restaurant

Pizza

Generously sized thin-crust pies with a well-balanced tomato base — the kind of approachable Italian-Canadian pizza that's built a loyal local following over decades

House-made pasta

Classic red-sauce preparations — think spaghetti and meat sauce or fettuccine — that deliver comfort over complexity with satisfying portion sizes

Veal dishes

Traditional Italian-Canadian veal preparations (parmigiana, scaloppine) that are a staple of the style and consistently ordered by regulars

Antipasto / starters

Classic Italian starters that set the table well — expect bruschetta and cold cuts done without fuss