
Based on 1,093 reviews
The house centrepiece — steamed or thermidor-style, with generous claw meat and clean oceanic sweetness that earns its top billing on the menu
A thick, well-marbled cut delivered at exact temperature with classical accompaniments — the steakhouse anchor that regulars return for
The pairing of a tenderloin with cold-water lobster tail — a reliable showcase of what the kitchen does best in one plate