Bar Sugo

Neapolitan Margherita

The baseline and the benchmark — properly leopard-spotted crust with a thin, yielding centre and bright San Marzano tomato

Seasonal antipasti

Rotating small plates that reflect what's good — usually a mix of cured meats, marinated vegetables, and something spreadable

House pasta

Simple, well-made pasta that punches above the pizza-restaurant expectation — worth ordering if you see something compelling on the board