
Based on 2,820 reviews
The Keg's signature slow-roasted cut, carved tableside on weekends, served with horseradish cream and au jus — the single best reason to visit
Butter-tender centre-cut fillet, consistently the leanest and most reliably cooked option on the steak menu
Baked mushrooms filled with a herb and cheese stuffing — a decades-old Keg staple that remains the most-ordered starter for a reason
Classic preparation in garlic herb butter — not reinvented, not trying to be, and reliably good for what it is