The Keg Steakhouse + Bar - Yonge + Eglinton

Prime Rib

The Keg's signature slow-roasted cut, carved tableside on weekends, served with horseradish cream and au jus — the single best reason to visit

Filet Mignon

Butter-tender centre-cut fillet, consistently the leanest and most reliably cooked option on the steak menu

Stuffed Mushroom Caps

Baked mushrooms filled with a herb and cheese stuffing — a decades-old Keg staple that remains the most-ordered starter for a reason

Escargot

Classic preparation in garlic herb butter — not reinvented, not trying to be, and reliably good for what it is

Billy Miner Pie

Coffee ice cream pie on a chocolate cookie crust, drizzled with hot fudge and caramel — the definitive Keg dessert and one of the better chain desserts in the city

Lobster Tail

Available as a standalone or surf-and-turf add-on — properly cooked and a reliable upgrade for special-occasion dinners

Caesar Salad

Classic tableside-style Caesar, anchovy-forward and reliably well-made — a solid opener before the meat arrives

New York Strip

A more characterful cut than the filet — better fat marbling and crust — though execution can vary more than The Keg's other steaks